ENTRANTES
Blue Cheese, Brie or Goat Cheese Salad
€16.00
Warm Cod Salad with Piperrada
€18.00
Tuna Belly Salad
€18.00
Warm Boletus and Crispy Iberian Ham Salad
€18.00
Scrambled Eggs with Cod
€18.00
Scrambled Eggs with Wild Mushrooms, Crispy Iberian Ham and Courgette
€18.00
Braised Leeks with Vinaigrette and Spicy Piquillo Mayonnaise
€16.00
Boiled Fresh Navarre Asparagus
€16.00
Ham and/or Squid Croquettes (10 Pieces)
€10.00
Assortment of Iberian Cured Meats
€18.00
Homemade Fish Pudding
€18.00
Grilled Queen Scallops (6 Pieces)
€18.00
Kiskillón
€15.00
Galician-Style Octopus
€20.00
Grilled Octopus
€22.00
“La Machina” Anchovies (Santoña) with Cheese
€19.50
Steamed Mussels
€8.00
Mussels in Tomato Sauce
€10.00
Anchovy Pairing with Tomato Tartar and Vinaigrette
€18.00
Bizkaia-Style Tripe with Potatoes
€16.00
Fried Squid
€12.00
Main Courses
Large Squid with Onion, Panadera Potatoes and Lemon Mussel Mayonnaise
€21.00
Slow-Cooked Roast Lamb with Salad and Panadera Potatoes
€22.00
Grilled Cod with Garnish
€18.00
Slow-Cooked Ribs with Teriyaki, Barbecue or Boletus Sauce
€20.00
Oven-Roasted Pork Knuckle with Salad and Panadera Potatoes
€20.00
Beef Katxopo with French Fries
€19.50
Sliced Rib-Eye over Meat Jus (225 g)
€23.00
Oven-Baked Fish with Txakoli Panadera Potatoes
€19.50
Wood-Roasted Peppers Stuffed with Lamb
€22.00